Veal scaloppini sauteed with sweet apple and mushroom Calvados creamed sauce.

Beef tenderloin sauteed, topped with creamed spinach and Swiss cheese served atop of a Marsala mushroom brown sauce.

Beef tenderloin sauteed and finished with an anchovy butter.
Old Provencal family recipe creating the most amazing flavors, yet without any fishy taste…
A must to try for any anchovy’s lover

Thymus gland in young cow, pan sauteed and served with a morel mushroom cream sauce.

Garlic herb encrusted veal chop with Pan Au Jus.

Grilled pork chop mushroom demi glace, homemade mashed potatoes and mix vegetables